🍫 Chocolate Spread Crêpes with Strawberries & Bananas Serves 5 (5 crêpes)
Preparation
Cooking
Portions
Difficulty
Ingredients
- 5 ready-to-use CRÊPE ELGAMRA crêpes
- 150 g chocolate spread (such as Nutella, Saïd, or homemade spread)
- 2 ripe bananas
- 200 g fresh strawberries
- 1 tbsp butter (for cooking)
- A little powdered sugar (for decoration, optional)
- Whipped cream or vanilla ice cream (optional, for extra indulgence)
Recommended Product
Preparation Steps
- Prepare the fruit:
- Wash and hull the strawberries, then slice them thinly.
- Peel the bananas and slice them into rounds.
- Heat the crêpes:
- Heat a pan with a bit of butter.
- Warm each crêpe for 20 to 30 seconds on each side.
- Fill the crêpes:
- Spread a generous spoonful of chocolate spread on each warm crêpe.
- Add banana slices and strawberry strips on top.
- Fold or roll the crêpes as you like (triangle, rolled, envelope-style…).
- Plating:
- Dust with powdered sugar.
- Add a touch of whipped cream or a scoop of ice cream if you want to make them even more festive.
- To enjoy:
- Serve the crêpes warm so the chocolate spread stays melted and gooey 😍Perfect for a quick dessert, a birthday snack, or a spontaneous crêpe night!
Chef’s advice
For even more indulgence, add a scoop of vanilla ice cream.
