For several decades, Maison Cherif has carefully cultivated the art of elevating dough. Passed down from generation to generation, this family passion gave birth to a company with unique expertise, rooted in tradition while embracing innovation.

Founded and run by the Cherif family for over 45 years, Elgamra was a pioneer in Tunisia in the industrial production of brick pastry sheets using a modern process — without ever compromising the traditional recipe. This blend of craftsmanship and technology has enabled Elgamra to become a key reference in the world of fine and ethnic doughs.

Under the Elgamra brand, our company offers a range of products that are both authentic, delicious, and easy to use, designed for creative, family-style, and heartwarming cooking. Our ambition: to reintroduce the joy of homemade cooking through a line of world-inspired doughs, offering a true alternative to conventional household doughs.

At Elgamra, every product is the result of a meticulous manufacturing process, combining tradition with industrial standards. Inspired by ancestral gestures, our unique method allows for large-scale production while maintaining artisanal quality and food safety.

Our quality approach is reflected at every step — from raw material selection to the finished product:

• Strong partnerships with trusted suppliers and 100% Tunisian raw materials
• Ongoing quality control integrated into every production line
• Full traceability ensuring precise tracking of each unit
• An in-house laboratory ensuring impeccable hygiene and consistent standards

True to its pioneering spirit, Elgamra is continuously committed to research and development. Every day, our teams explore new paths to evolve our products, while staying true to the soul of our craft.